Our Menu

Two Eggs, Parmesan, House Tomato Sauce Baked in Pizza Oven. Your Choice of Mushrooms, Spinach, Bacon SUNDAY BRUNCH ONLY!

Scrambled eggs with Spaetzle and Bacon, Baby Arugula Salad , SUNDAY BRUNCH ONLY!

Eggs, Spinach, Zucchini, Mushrooms, Roasted Peppers, Roasted Potatoes, Salad SUNDAY BRUNCH ONLY!

Scrambled Eggs , Bacon Cheese in Fresh Baked Bread SUNDAY BRUNCH ONLY!

Northern European Style Large Butter Bean Soup. Great for Cold Winter Evenings

Stir Fry Shrimp in Citrus Juices, Sweet Chili Garlic Sauce

Bowl of Mussels, Garlic, Herbs, Wine, Touch of Tomato Sauce

Our German Style Mac & Cheese, Four Cheeses, Topped with Bacon Bits. Baked in Brick Oven

German Italian Fusion. Mashed Potatoes filled with Bolognese Meat Sauce, Deep Fried, Served on Chilled Marinara

Bettola's Freshly Baked Bread in Brick Oven w/ Chimichurri

Baby Arugula, Pecorino Cheese, Fennel, Lemon Dressing ......,... Add Grilled Chicken $6 or Shrimp $8

Hearts of Romaine, Parmesan Cheese, Housemade Dressing .......... Add Grilled Chicken $6 or Shrimp $8

Mixed Greens, Cherry Tomatoes, Roasted Red Peppers, Sunflower Seeds, Lemon Juice, Fig/ Balsamic Vinegar Reduction ...... Add Grilled Chicken $6 or Shrimp$8

Wild Caught in Alaska, Pan Fried, Served with Veggie/Roasted Potatoes Medley, Lemon /Butter Sauce

Shrimp, Mussels, Clams, Salmon over Linguine. Garlic, Spices, Chardonnay, Touch of Tomato Sauce

Olive Oil, Garlic, Chef's Chimichurri over Fresh Fettuccine

Atlantic Salmon, Cherry Tomatoes, Spinach, Light Wine/Cream Sauce, Fresh Fettuccine

Classic Italian Dish. Clams, Garlic, Chery Tomatoes, Olive Oil, Parsley, Linguine

Homemade Meat Sauce over Fresh Fettuccine

Italian Sausage, Cherry Tomatoes, Fennel, Spinach, Light Butter Sauce

Wood Oven Baked, Homemade Lasagna with Meat and Béchamel Sauce

From Chef's Personal Stash. Wild Ramps Pesto, Pasta of Your Choice

Homemade Gnocchi with Tomato Sauce

Mushrooms, Spinach, Fresh Herbs, Garlic Olive Oil

Breaded Huge Pork Tenderloin, Served with Potato Salad and Cucumber Salad

Breaded HUGE Pork Tenderloin Topped with Jaeger Mushrooms Sauce, Served with Mashed Potato

Thinly Pounded Chicken Breast, Potato Salad, Cucumber Salad

Chicken Breast smothered in Hungarian Paprika, Creamy Gravy and Mushrooms. Served with Spaetzle

Brined for 24 hours, Smoked for 8 hours, then Grilled , Roasted Potatoes, Veggie Medley, Red Cabbage. ABSOLUTELY THE BEST PORK CHOP

Slowly Simmered Angus Beef in Red Wine and Beer with Sweet Hungarian Paprika. Served with Spaetzle

Classic Wurst almost 2000 years old recipe, Pan Fried Served with Potato Salad, Sauerkraut, Red Cabbage, Bettola Mustard

The most popular Wurst in Germany made from Veal, Served with Potato Salad, Sauerkraut, Red Cabbage, Bettola Mustard,

Bratwurst, Weisswurst, Potato salad, Sauerkraut, Red Cabbage, Bettola Mustard

Huge( 16 inch ) Double Smoked Sausage wrapped in a dough and Baked in Brick Oven, Bettola Mustard

Bratwurst, Weisswurst, 16 inch Double Smoked Kielbasa , Potato Salad, French Fries, Sauerkraut, Red Cabbage

Grilled, Served with French Fries, Sauerkraut, Red Cabbage, Bettola Mustard

Tomato Sauce, Mozzarella, Basil

Roasted Peppers, Mushrooms, Zucchini, Spinach, Red Pepper Flakes, Mozzarella, Tomato Sauce

Tomato Sauce, Mozzarella, Hot Sausage, Caramelized Onions, Basil

Tomato Sauce, Mozzarella Prosciutto

Mozzarella , Parmigiano Cheese, Mushrooms, Truffle Oil

Spinach, Smoked Mozzarella, Fresh Mozzarella,, Cherry Tomatoes

Fresh Mozzarella, Roasted Peppers, Ham, Zucchini, Mushrooms, Tomato Sauce

Tomato Sauce, Fresh Mozzarella

Smoked Mozzarella, Tomato Sauce Cherry Tomatoes, Hot Sausage

Tomato Sauce, Mozzarella Cheese, Mushtooms

Sausage, Mushrooms, Tomato Sauce, Mozzarella Cheese

Mini German Dumplings

Homemade, Italian Classic

Layered Pistachio and Ricotta Cheese

Chocolate Cake filled with Chocolate Cream, Hazelnut Cream, Hazelnut crunch, Finished with Chocolate Glaze and Sprinkles

Chocolate/Hazelnut Filed Crepes

Italy Venezie

Spain, Castilla

Spain, Castilla

Val De Loire, France

Italy, Tuscany

Spain, Castilla

Argentina, Mendoza

Italy, Abruzzo

Jean De Nodet

Non Alcoholic , Sparkling Cider

Brouczech 16.9 0z Handmade Since 1872

HB Hofbrau, 11.2 oz. Symbol of Munich

Radeberger, Since 1872

Bavarian WHEAT Beer from the oldest brewery in the world

Italy, Venezie

France, Loire Valley

California, Central Coast

Fritz Windish, 2018 Germany, Floral Aroma, Peaches ( Sweet Notes )

Johannes Koch, 2020, Germany, Citrusy, Fruity ( Sauvignon Blanc taste )

Val De Loire, France

Italy, Abruzzo

Italy, Tuscany

Spain, Castilla

Argentina, Mendoza Valley

France, Bordeaux Region. This mature vintage presents silky tannins, black fruit, very expressive wine

France, Bordeaux

Toscany, Sangiovese, Cabernet Sauvidnon

2017, Nebbiolo from Piedmont, Italy

Italy

Sentier, Soul Les Oliviers -

Spiced Rum, Hot Apple Cider

Espresso, Tequila, Baileys , Kahlua

French Boutique Vodka

Single Malt 1814

Single Malt, Scotch, 12 years Old

Single Malt, Scotch, Speyside Glenlivet, 16 years old

Kentucky Bourbon

Blended Scotch Whiskey

Blended Scotch, EST 1814

Canadian Whiskey

Irish Whiskey, Smooth Taste